Each Camp Cocktails kit comes in a pint-sized jar that’s filled with all kinds of dried goodies. Specifically, there are various dried botanicals (heavy on fruits) along with a big block of flavored cane sugar. To make the finished cocktail, you simply add 12 oz. of the spirit of your choice (though for many of these the spirit should be obvious), put it in the refrigerator for three days, and then drink up. Each jar is said to make 8 cocktails.
This kit includes: Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar.