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Shallots will add a distinct flavor to your favorite dishes. Sautee them to achieve a subtle sweetness or add them to soups, stews and roasts for a hearty, savory taste. When peeled, these red shallots separate into cloves like garlic. They also taste delicious sliced, diced and added raw to hamburger meat before grilling outdoors. The aroma is enticing and appetizing. To maintain freshness, store them at room temperature in cool, dry location in your kitchen or pantry. Stock up on several bulbs for everyday meal planning and entertaining guests.