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Yellow Chef Potatoes

Each harvest of Yukon Gold produces a very early, large, great-tasting crop of yellow-fleshed potatoes that are true kitchen classics perfect for baking or mashing. Yukon Gold's golden skin is shallow eyed, and since it matures early in the season, you can enjoy it in dishes much sooner than other potatoes. It's resistant to sprouts, and its good storability when kept in a dry, dark place make this a widely popular variety.